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Feuer & Glas - 8 spezie per „Tex Mex Burger“ (51g)... - Cesti e ConfezioniFeuer & Glas - 8 spezie per „Tex Mex Burger“ (51g) Spices and recipe for a spicy TexMex Burger. Origin: El Paso, Texas, USA. It made its journey around the world, though. During the St. Louis world exhibition in 1904, German immigrants still presented the bun with grounded meat as a “Hamburg”, just like the city. Nowadays... |
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Feuer & Glas - Miscele di spezie per salsa fredda... - DrogheriaFeuer & Glas - Miscele di spezie per salsa fredda „Cyprus after nine“ (60g) Mix of dry spices. Preparation: Mix with water and olive oil. The Greek dip, best with gyros. Combined with yoghurt and cucumber, it becomes a great tzatziki in seconds. |
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Feuer & Glas - Miscele di spezie per salsa fredda... - DrogheriaFeuer & Glas - Miscele di spezie per salsa fredda „Santa Fe Chili Time“ (68g) Mix of dry spices. Preparation: Mix with water and olive oil. You should always have some of this mixture In your household, it's fresh and spicy. The curry in it goes very well with paprika. |
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Feuer & Glas - 8 spezie per Tandoori Chicken (40g)... - Alimentari e CuraFeuer & Glas - 8 spezie per Tandoori Chicken (40g) From the mogul kitchen, only for real maharajahs. This dish is like an inner whoopee. The spice box contains the spices, the recipe, the shopping list and the history of this dish. The content is enough to prepare the dish 3 times for 3 to 4 times. |
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Feuer & Glas - Miscele di spezie per salsa fredda... - MarinateFeuer & Glas - Miscele di spezie per salsa fredda „Palermo Mafia Shooting“ Mix of dry spices. Preparation: Mix with water and olive oil. It's vivacious and extremely yummy. Just like southern countries such as Italy. With a flavour that would even make 'la familia' betray their godfather. Free of flavour enhancers and additives... |
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Feuer & Glas Breadworks/ impasto per focaccia/... - Cancelleria e ProdottiFeuer & Glas Breadworks/ impasto per focaccia/ schiacciata, spezie, 513g... |
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Feuer & Glas - Succo di mela Spezie Fire Roasted... - Caffè, Tè e BevandeFeuer & Glas - Succo di mela Spezie Fire Roasted Cinnamon Apple Spice (180g)... |
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Feuer & Glas Giulios Spaghetti Carbonara, spezie... - Alimentari e CuraFeuer & Glas Giulios Spaghetti Carbonara, spezie, ricetta & lista della spesa, 50g... |
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Feuer & Glas Spiedini di Caipirinha, spezie... - Cesti e ConfezioniFeuer & Glas Spiedini di Caipirinha, spezie, ricetta & lista della spesa, 40g... |
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Feuer & Glas Verdura al Cartoccio, spezie, ricetta... - Cesti e ConfezioniFeuer & Glas Verdura al Cartoccio, spezie, ricetta & lista della spesa, 53g... |
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Feuer & Glas Focaccia con Erbe, spezie, ricetta &... - PaneFeuer & Glas Focaccia con Erbe, spezie, ricetta & lista della spesa, 50g... |
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Feuer & Glas - 8 spezie per „Southwestern Pumpkin... - Casa e CucinaFeuer & Glas - 8 spezie per „Southwestern Pumpkin Soup“ ( 54g ) A long time ago, it was declared a delicacy in the American state New Mexico. Because people love remembering what has once been a matter of course. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content... |
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Feuer & Glas - 8 spezie per „Tajine du Souk“ (48g)... - TagineFeuer & Glas - 8 spezie per „Tajine du Souk“ (48g) The famous morrocan nomad meal served in a clay pot. Usually, its' delicious odour can be smelled between Marrakech's little market stalls. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content is enough to cook 3... |
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Feuer & Glas - 8 spezie per „felicità in strati“... - Cesti e ConfezioniFeuer & Glas - 8 spezie per „felicità in strati“ (53g) This dessert couldn't possibly be any easier to prepare. Furthermore, it tastes like heaven - as if it just came from a 5-star-kitchen. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content is enough to cook 3... |
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Feuer & Glas Thai Drum Sticks, cucina asiatica... - Accessori DecorativiFeuer & Glas Thai Drum Sticks, cucina asiatica, spezie, ricetta & lista della spesa, 50g... |
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Feuer & Glas Breadworks/ impasto per pane alle... - BarattoliFeuer & Glas Breadworks/ impasto per pane alle olive/ pane alle olive, spezie, 505g... |
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Feuer & Glas Asado Argentino con Chimichurri... - Snack Dolci e SalatiFeuer & Glas Asado Argentino con Chimichurri, Soulfood, spezie, ricetta & lista della spesa, 53g... |
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Feuer & Glas Hawaiian Prawns with Walnuts/... - Alimentari e CuraFeuer & Glas Hawaiian Prawns with Walnuts/ gamberetti alle noci, spezie, 58g... |
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Feuer & Glas Cotoletta alla Viennese con Insalata... - Cesti e ConfezioniFeuer & Glas Cotoletta alla Viennese con Insalata, spezie, ricetta & lista della spesa, 55g... |
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Feuer & Glas Oca di Natale della Svevia, spezie... - Alimentari e CuraFeuer & Glas Oca di Natale della Svevia, spezie, ricetta & lista della spesa, 44g... |
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Feuer & Glas - Dips around the world - Firenze... - Salse e SughiFeuer & Glas - Dips around the world - Firenze alle sei (58g) Mix of dry spices. Preparation: Mix with water and olive oil. Authentically Italian and as irresistible as Michelangelo's David. |
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Feuer & Glas - 8 spezie per spaghetti con pesto di... - DrogheriaFeuer & Glas - 8 spezie per spaghetti con pesto di sede di zucca( 47g ) Pure food, eating without unnecessary bells and whistles, exactly how people from New England like it. If possible, provide 4 entire pumpkins of 15cm diameter for this dish, to serve the spaghetti inside the pumpkin half. That's what makes this dish... |
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Feuer & Glas - 8 spezie per salmone marinato con... - DrogheriaFeuer & Glas - 8 spezie per salmone marinato con salsa di senape (53g) Originally, salmon should be made a long-lasting product. From this original idea, a real delicacy with a famous sweet mustard sauce was born. It's certainly time-consuming to pickle the salmon for four entire days, but it's worth it. Exactly like the... |
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Feuer & Glas - 8 spezie per gratin di zucca e... - DrogheriaFeuer & Glas - 8 spezie per gratin di zucca e patate ( 48g ) Pumpkin casserole with Gorgonzola from Ticino. What makes casseroles so fascinating, is that everyone wants to know what's hidden under the crust. Our pumpkin potato casserole definitely has to be served in pumpkin halves. Especially on Halloween that's what really... |
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Feuer & Glas Pacific Coast Scallops/ capesante con... - Alimentari e CuraFeuer & Glas Pacific Coast Scallops/ capesante con parmigiano, spezie, ricotta & lista della spesa, 55g... |
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Feuer & Glas Oriental Fruit & Vegetable Salad/... - Alimentari e CuraFeuer & Glas Oriental Fruit & Vegetable Salad/ insalata di frutta e verdura thailandese, spezie, ricetta e lista della spesa, 60g... |
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Feuer & Glas Mediterranean Bread Sticks/ Filone di... - CrackerFeuer & Glas Mediterranean Bread Sticks/ Filone di pane con formaggio ed erbe aromatiche, spezie, ricetta & lista della spesa, 30g... |
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Feuer & Glas New York Strip/ costoletta alla... - Alimentari e CuraFeuer & Glas New York Strip/ costoletta alla newyorkese, spezie, ricetta & lista della spesa, 39g... |
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Feuer & Glas Salade de Couscous Marocaine/ Cuscus... - Alimentari e CuraFeuer & Glas Salade de Couscous Marocaine/ Cuscus marocchino, spezie, ricetta & lista della spesa, 55g... |
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Feuer & Glas Peking Duck Viet. Style, cucina... - Alimentari e CuraFeuer & Glas Peking Duck Viet. Style, cucina asiatica, spezie, ricette & lista della spesa, 50g... |
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Feuer & Glas mele al forno - To drive, The Cold... - Alimentari e CuraFeuer & Glas mele al forno - To drive, The Cold Winter Away, spezie, ricetta & lista della spesa, 48g... |
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Feuer & Glas - Dips around the world - San... - Salse, IntingoliFeuer & Glas - Dips around the world - San Francisco Mornin' (53g) Mix of dry spices. Preparation: Mix with water and olive oil. With this dip, even living under a bridge would be awesome. It's like a classical Bruschetta mix with a lot of tomato, oregano and basil. |
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Feuer & Glas - Dips around the world - Honolulu... - Salse e SughiFeuer & Glas - Dips around the world - Honolulu Full Moon (54g) Mix of dry spices. Preparation: Mix with water and olive oil. Fruity, with a slight taste of pineapple - almost as good as holidays in Hawaii. |
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Feuer & Glas - DIP Mix di spezie Acapulco Midnight... - Salse e SughiFeuer & Glas - DIP Mix di spezie Acapulco Midnight (45g) Secco miscela di spezie. Preparazione: con acqua e olio d' oliva mescolare. mais e Jalapeno. Prendere molto sul serio. messicana con. Adatta per tortillas, e ovviamente il Mexican Taco Salad. |
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Feuer & Glas - Dips around the world - Paris à 5... - Salse e SughiFeuer & Glas - Dips around the world - Paris à 5 heures (64g) Mix of dry spices. Preparation: Mix with water and olive oil. That's the time of the day at which Paris awakes. Madame Bourbier sends its greetings. If this dip mixture is put into melted butter, the result is a famous French meat sauce called “Café de Paris”... |
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Feuer & Glas - Peperoncini „Birds Eye“ in una... - Cesti Regalo e RegaliFeuer & Glas - Peperoncini „Birds Eye“ in una palla di seta di paglia (14g) Whole Birds Eye Chilli pods in a bowl made of straw silk. The ball is like a little treasure chest for the hot chillies. We filled little paper balls, which are made of straw silk, with different spices. Inside every treasure chest of Ø 5cm, there... |
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Feuer & Glas - Miscele di spezie „The Mexican BBQ... - MarinateFeuer & Glas - Miscele di spezie „The Mexican BBQ Rub“ (38g) The hot spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil and some lemon juice until a paste is forming. Then rub the meat or fish with the paste and marinate for some time. |
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Feuer und Glas - Der Pakt: Roman... - Libro - 8,36€Feuer und Glas - Der Pakt: Roman... |
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Feuer & Glas - „The Louisiana BBQ Rub“ - miscela... - MarinateFeuer & Glas - „The Louisiana BBQ Rub“ - miscela di spezie (45g) The Creole spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time. |
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Feuer & Glas - „The Canadian Rub“, miscele di... - MarinateFeuer & Glas - „The Canadian Rub“, miscele di spezie (50g) The Canadian BBQ Rub for an authentic seasoning of meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time. |
