Feuer & Glas - Miscele di spezie „The Mexican BBQ

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Feuer & Glas - Miscele di spezie „The Mexican BBQ Rub“ (38g) The hot spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil and some lemon juice until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

  Feuer & Glas    

Feuer & Glas - „The Canadian Rub“, miscele di spezie (50g) The Canadian BBQ Rub for an authentic seasoning of meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

  Feuer & Glas    

Feuer & Glas - Miscele di spezie per salsa fredda „Cyprus after nine“ (60g) Mix of dry spices. Preparation: Mix with water and olive oil. The Greek dip, best with gyros. Combined with yoghurt and cucumber, it becomes a great tzatziki in seconds.

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Feuer & Glas - Miscele di spezie per salsa fredda „Santa Fe Chili Time“ (68g) Mix of dry spices. Preparation: Mix with water and olive oil. You should always have some of this mixture In your household, it's fresh and spicy. The curry in it goes very well with paprika.

  Feuer & Glas    

Feuer & Glas mele al forno - To drive, The Cold Winter Away, spezie, ricetta & lista della spesa, 48g...

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Feuer & Glas - Miscele per frittata dolce sveva (Schmarrn) con fragole ( 200g ) Mix the content of the bottle with the ingredients that are still needed. What else you need: 400ml of sparkling water...

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Feuer & Glas - DIP Mix di spezie Acapulco Midnight (45g) Secco miscela di spezie. Preparazione: con acqua e olio d' oliva mescolare. mais e Jalapeno. Prendere molto sul serio. messicana con. Adatta per tortillas, e ovviamente il Mexican Taco Salad.

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Feuer & Glas - 8 spezie per „Tex Mex Burger“ (51g) Spices and recipe for a spicy TexMex Burger. Origin: El Paso, Texas, USA. It made its journey around the world, though. During the St. Louis world exhibition in 1904, German immigrants still presented the bun with grounded meat as a “Hamburg”, just like the city. Nowadays...

Feuer & Glas Breadworks/ impasto per focaccia/ schiacciata, spezie, 513g...

  Feuer & Glas    

Feuer & Glas - Miscele di spezie per salsa fredda „Palermo Mafia Shooting“ Mix of dry spices. Preparation: Mix with water and olive oil. It's vivacious and extremely yummy. Just like southern countries such as Italy. With a flavour that would even make 'la familia' betray their godfather. Free of flavour enhancers and additives...

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Feuer & Glas - Succo di mela Spezie Fire Roasted Cinnamon Apple Spice (180g)...

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Feuer & Glas Giulios Spaghetti Carbonara, spezie, ricetta & lista della spesa, 50g...

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Feuer & Glas Spiedini di Caipirinha, spezie, ricetta & lista della spesa, 40g...

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Feuer & Glas Verdura al Cartoccio, spezie, ricetta & lista della spesa, 53g...

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Feuer & Glas Focaccia con Erbe, spezie, ricetta & lista della spesa, 50g...

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The Mexican...

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Feuer & Glas Thai Drum Sticks, cucina asiatica, spezie, ricetta & lista della spesa, 50g...

Feuer & Glas Breadworks/ impasto per pane alle olive/ pane alle olive, spezie, 505g...

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Feuer & Glas Asado Argentino con Chimichurri, Soulfood, spezie, ricetta & lista della spesa, 53g...

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Feuer & Glas Hawaiian Prawns with Walnuts/ gamberetti alle noci, spezie, 58g...

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Feuer & Glas Cotoletta alla Viennese con Insalata, spezie, ricetta & lista della spesa, 55g...

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Feuer & Glas - 8 spezie per Tandoori Chicken (40g) From the mogul kitchen, only for real maharajahs. This dish is like an inner whoopee. The spice box contains the spices, the recipe, the shopping list and the history of this dish. The content is enough to prepare the dish 3 times for 3 to 4 times.

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Feuer & Glas Oca di Natale della Svevia, spezie, ricetta & lista della spesa, 44g...

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Feuer & Glas - „The Louisiana BBQ Rub“ - miscela di spezie (45g) The Creole spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

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Feuer & Glas - Miscele per Cupcakes di cioccolata e lampone (350g ) Combine the content of the bottle with the ingredients that are still needed. What else you need for the dough: 200ml of milk, 8 tablespoons of sunflower oil, muffin pans. For the cream cheese topping: 50g of butter, 50g of icing sugar, 1 package of vanilla...

  Feuer & Glas    

Feuer & Glas - Miscele per pane di farro del forno a legna (670g) Mix the content of the bottle with the ingredients that are still needed and prepare a dough from it - according to the recipe, by hand or in a baking machine. Leave it for a while, then bake it. What else you need: 350ml of lukewarm water, 100ml of olive...

  Feuer & Glas    

Feuer & Glas - Miscele per pane di cipolla e noce (750g) Crunchy and tasty. With a lot of walnut. Combine the content of the bottle with the ingredients that are still needed. What else you need: 250ml of lukewarm water, 190ml of milk, 70ml of olive oil, 10g of salt, 125g of bacon, flour for the work surface.

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Feuer & Glas - Miscele per pane di pomodore e oliva (640g) Baking mix for tomato olive bread in a bottle. Combine the content of the bottle with the ingredients that are still needed and form a dough from it - according to the recipe. Leave it for a few minutes and bake it then. What else you need: 380ml of water, 70 ml...

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Feuer & Glas Pacific Coast Scallops/ capesante con parmigiano, spezie, ricotta & lista della spesa, 55g...

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Feuer & Glas Oriental Fruit & Vegetable Salad/ insalata di frutta e verdura thailandese, spezie, ricetta e lista della spesa, 60g...

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Feuer & Glas Mediterranean Bread Sticks/ Filone di pane con formaggio ed erbe aromatiche, spezie, ricetta & lista della spesa, 30g...

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Feuer & Glas New York Strip/ costoletta alla newyorkese, spezie, ricetta & lista della spesa, 39g...

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Feuer & Glas Salade de Couscous Marocaine/ Cuscus marocchino, spezie, ricetta & lista della spesa, 55g...

Feuer & Glas Peking Duck Viet. Style, cucina asiatica, spezie, ricette & lista della spesa, 50g...

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Feuer & Glas - 8 spezie per „Southwestern Pumpkin Soup“ ( 54g ) A long time ago, it was declared a delicacy in the American state New Mexico. Because people love remembering what has once been a matter of course. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content...

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Feuer & Glas - 8 spezie per „Tajine du Souk“ (48g) The famous morrocan nomad meal served in a clay pot. Usually, its' delicious odour can be smelled between Marrakech's little market stalls. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content is enough to cook 3...

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Feuer & Glas - 8 spezie per „felicità in strati“ (53g) This dessert couldn't possibly be any easier to prepare. Furthermore, it tastes like heaven - as if it just came from a 5-star-kitchen. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content is enough to cook 3...

  Feuer & Glas    

Feuer & Glas - 8 spezie per pollo di limetta e citronella ( 55g ) Origin: Vietnam. Chicken freshly from the grille with a fantastic bouquet of lime, lemongrass, mint, coriander and Thai basil. With it comes a salty fish sauce. Cheeky, exotic, simply Vietnamese. The content of this box is enough to prepare the dish 3 times...

  No Label    

The Mexican Dress...

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Feuer & Glas - Miscele per Flammeri (dolce) di lampone e cassis ( 260g ) Creamy and sooo fruity. A must-have for the next candlelight-dinner. Combine the content of the bottle with the ingredients that are still needed and cook them according to the recipe. What else you need: 800ml of milk, 100-200ml of whipped cream,...