Feuer & Glas Hawaiian Prawns with Walnuts/

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Feuer & Glas Hawaiian Prawns with Walnuts/ gamberetti alle noci, spezie, 58g...

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Feuer & Glas - Curry piccante & chutney di mango (200ml) Fruity and spicy. Goes well with game, fish and roast. Insider tip: For barbecue, serve a sweet potato purée with this chutney. Content: 200ml...

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Feuer & Glas - Miscele per frittata dolce sveva (Schmarrn) con fragole ( 200g ) Mix the content of the bottle with the ingredients that are still needed. What else you need: 400ml of sparkling water...

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Feuer & Glas - Triple Chocolate Cookies (420g) Mix the content of the bottle with the ingredients that are still needed. What else you need: 2 table spoons of milk, 140g of butter...

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Feuer & Glas - Dips around the world - Firenze alle sei (58g) Mix of dry spices. Preparation: Mix with water and olive oil. Authentically Italian and as irresistible as Michelangelo's David.

Feuer und Glas - Der Pakt: Roman...

Feuer & Glas Breadworks/ impasto per focaccia/ schiacciata, spezie, 513g...

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Feuer & Glas - Strawberry Tomato Ketchup - Salsa di BBQ (200ml) Fruity, hearty, with a lot of strawberries. Goes well with steaks, ribs, filet and game. And.. with chips of course. This sauce is produced manually and in small kettles. With strawberries and ripe tomatoes. Content: 200ml...

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Feuer & Glas - Dips around the world - San Francisco Mornin' (53g) Mix of dry spices. Preparation: Mix with water and olive oil. With this dip, even living under a bridge would be awesome. It's like a classical Bruschetta mix with a lot of tomato, oregano and basil.

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Feuer & Glas - Miscele di spezie per salsa fredda „Cyprus after nine“ (60g) Mix of dry spices. Preparation: Mix with water and olive oil. The Greek dip, best with gyros. Combined with yoghurt and cucumber, it becomes a great tzatziki in seconds.

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Feuer & Glas - Sale No. 5 - Sale hawaiano rosso (200g) The sea salt from Molokai, Hawaii, is a real gourmet salt. It's red colour comes from vulcanised clay with high concentrations in iron oxide. It's strong, hearty flavour goes well with pork, fish, marinades and vegetables. Moreover, it is rich in minerals.

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Feuer & Glas - Miscele di spezie per salsa fredda „Santa Fe Chili Time“ (68g) Mix of dry spices. Preparation: Mix with water and olive oil. You should always have some of this mixture In your household, it's fresh and spicy. The curry in it goes very well with paprika.

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Feuer & Glas - „The Louisiana BBQ Rub“ - miscela di spezie (45g) The Creole spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

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Feuer & Glas - Black Currant Salad Dressing (500ml) This dressing consists of black currant paste and a soft balsamic vinegar combined with honey and Szechuan pepper. Perfect for lamb's lettuce with tomato, shallots and pine nuts. For an explosion in taste, add some Parmesan cheese.

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Feuer & Glas - Hot Ginger & Chilli BBQ Sauce (200ml) With fresh ginger and chilli. Goes perfectly with Asian chicken skewers, filet bites and rump-steak. You can also put in on baked potatoes, yum! Nicely spicy and exotic. This sauce is produced manually and in small kettles.

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Feuer & Glas - Dips around the world - Honolulu Full Moon (54g) Mix of dry spices. Preparation: Mix with water and olive oil. Fruity, with a slight taste of pineapple - almost as good as holidays in Hawaii.

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Feuer & Glas - „The Canadian Rub“, miscele di spezie (50g) The Canadian BBQ Rub for an authentic seasoning of meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

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Feuer & Glas - Miscele di spezie „The Mexican BBQ Rub“ (38g) The hot spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil and some lemon juice until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

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Feuer & Glas - Miscele di spezie per salsa fredda „Palermo Mafia Shooting“ Mix of dry spices. Preparation: Mix with water and olive oil. It's vivacious and extremely yummy. Just like southern countries such as Italy. With a flavour that would even make 'la familia' betray their godfather. Free of flavour enhancers and additives...

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Feuer & Glas Thai Drum Sticks, cucina asiatica, spezie, ricetta & lista della spesa, 50g...

Feuer & Glas Breadworks/ impasto per pane alle olive/ pane alle olive, spezie, 505g...

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Feuer & Glas - Succo di mela Spezie Fire Roasted Cinnamon Apple Spice (180g)...

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Feuer & Glas Asado Argentino con Chimichurri, Soulfood, spezie, ricetta & lista della spesa, 53g...

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Feuer & Glas Giulios Spaghetti Carbonara, spezie, ricetta & lista della spesa, 50g...

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Feuer & Glas Spiedini di Caipirinha, spezie, ricetta & lista della spesa, 40g...

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Feuer & Glas Verdura al Cartoccio, spezie, ricetta & lista della spesa, 53g...

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Feuer & Glas Focaccia con Erbe, spezie, ricetta & lista della spesa, 50g...

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Feuer & Glas Cotoletta alla Viennese con Insalata, spezie, ricetta & lista della spesa, 55g...

Hawaiian Language and Hawaiian English Dictionary a Complete Grammar: A Complete Grammar with a Hawaiian-English Dictionary...

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Feuer & Glas - Frittata dolce bavarese (Schmarrn) di lampone (250g) Bavarian raspberry 'Schmarrn' - Combine the content of the bottle with the ingredients that are still needed and form a dough. What else you need for the Schmarrn: 400ml of slightly sparkling water...

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Feuer & Glas - Brownies di cioccolata e mandorle (415g) Combine the content of the bottle with the ingredients that are still needed. What else you need for the dough: 150ml of milk, 100g of melted butter, soft butter for the greasing, a 28cm springform, possibly some icing sugar for dusting...

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Feuer & Glas - Passionfruit & Coconut Fruit Vinegar (350ml) A very exotic fruit vinegar. Way more than half of this vinegar is made of pure fruit purée. If you combine this dressing with roasted sesame oil, you can create a spectacular Asian salad in seconds. Shake well before opening. Store in the fridge once opened.

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Feuer & Glas - Olio BBQ fumoso - Liquid Smoke (100ml) Smoky BBQ oil - made out of pure sunflower oil. It was invented to give dishes a delicious smoky aroma. Goes perfect with BBQ sauces, dips, stews, soups, salad dressings, ketchup, meat, fish and much more.

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Feuer & Glas - Pane croccante di lardo e pomodoro (560g) Combine the content of the bottle with the ingredients that are still needed. By hand or in a baking machine. What else you need: 220ml of olive oil, 250g of curd, 40ml of water, 200g of bacon cubes, 120g of Gouda cheese...

New Pocket Hawaiian Dictionary: With a Concise Grammar and Given Names in Hawaiian...

Walnuts 200 g...

Walnuts 1kg (Whole)...

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Feuer & Glas - Mustard Honey Salad Dressing (500ml) With two different kinds of mustard (a sweet one from Bavaria and a spicy one from Dijon), beemaster's honey and some cream, this salad dressing is absolutely perfect. It goes very well with every kind of BBQ side dish, baked potatoes and grilled vegetables. Also good...

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Feuer & Glas - Tabbouleh di pomodoro e cetriolo (310g) A classic northern African dish that has to be seasoned with a lot of parsley. Combine the content of the bottle with the ingredients that are still needed and cook them according to the recipe. What else you need: 400ml of boiling water, salt, pepper. Possibly add...

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Feuer & Glas - Miscele per pane di cipolla e noce (750g) Crunchy and tasty. With a lot of walnut. Combine the content of the bottle with the ingredients that are still needed. What else you need: 250ml of lukewarm water, 190ml of milk, 70ml of olive oil, 10g of salt, 125g of bacon, flour for the work surface.