Feuer & Glas - 8 spezie per „felicità in strati“

  Feuer & Glas  

Feuer & Glas - 8 spezie per „felicità in strati“ (53g) This dessert couldn't possibly be any easier to prepare. Furthermore, it tastes like heaven - as if it just came from a 5-star-kitchen. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content is enough to cook 3...

Feuer & Glas Breadworks/ impasto per focaccia/ schiacciata, spezie, 513g...

  Feuer Und Glas    

Feuer & Glas - Succo di mela Spezie Fire Roasted Cinnamon Apple Spice (180g)...

  Feuer & Glas    

Feuer & Glas Giulios Spaghetti Carbonara, spezie, ricetta & lista della spesa, 50g...

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Feuer & Glas Spiedini di Caipirinha, spezie, ricetta & lista della spesa, 40g...

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Feuer & Glas Verdura al Cartoccio, spezie, ricetta & lista della spesa, 53g...

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Feuer & Glas Focaccia con Erbe, spezie, ricetta & lista della spesa, 50g...

  Feuer & Glas    

Feuer & Glas - 8 spezie per Tandoori Chicken (40g) From the mogul kitchen, only for real maharajahs. This dish is like an inner whoopee. The spice box contains the spices, the recipe, the shopping list and the history of this dish. The content is enough to prepare the dish 3 times for 3 to 4 times.

  Feuer & Glas    

Feuer & Glas Thai Drum Sticks, cucina asiatica, spezie, ricetta & lista della spesa, 50g...

Feuer & Glas Breadworks/ impasto per pane alle olive/ pane alle olive, spezie, 505g...

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Feuer & Glas Asado Argentino con Chimichurri, Soulfood, spezie, ricetta & lista della spesa, 53g...

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Feuer & Glas Hawaiian Prawns with Walnuts/ gamberetti alle noci, spezie, 58g...

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Feuer & Glas Cotoletta alla Viennese con Insalata, spezie, ricetta & lista della spesa, 55g...

  Feuer & Glas    

Feuer & Glas - Miscele di spezie per salsa fredda „Santa Fe Chili Time“ (68g) Mix of dry spices. Preparation: Mix with water and olive oil. You should always have some of this mixture In your household, it's fresh and spicy. The curry in it goes very well with paprika.

  Feuer & Glas    

Feuer & Glas Oca di Natale della Svevia, spezie, ricetta & lista della spesa, 44g...

  Raum    

Feuer & Glas Pacific Coast Scallops/ capesante con parmigiano, spezie, ricotta & lista della spesa, 55g...

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Feuer & Glas Oriental Fruit & Vegetable Salad/ insalata di frutta e verdura thailandese, spezie, ricetta e lista della spesa, 60g...

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Feuer & Glas Mediterranean Bread Sticks/ Filone di pane con formaggio ed erbe aromatiche, spezie, ricetta & lista della spesa, 30g...

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Feuer & Glas New York Strip/ costoletta alla newyorkese, spezie, ricetta & lista della spesa, 39g...

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Feuer & Glas Salade de Couscous Marocaine/ Cuscus marocchino, spezie, ricetta & lista della spesa, 55g...

Feuer & Glas Peking Duck Viet. Style, cucina asiatica, spezie, ricette & lista della spesa, 50g...

  Feuer & Glas    

Feuer & Glas mele al forno - To drive, The Cold Winter Away, spezie, ricetta & lista della spesa, 48g...

  Feuer & Glas    

Feuer & Glas - 8 spezie per pollo di limetta e citronella ( 55g ) Origin: Vietnam. Chicken freshly from the grille with a fantastic bouquet of lime, lemongrass, mint, coriander and Thai basil. With it comes a salty fish sauce. Cheeky, exotic, simply Vietnamese. The content of this box is enough to prepare the dish 3 times...

  Feuer & Glas    

Feuer & Glas - 8 spezie per „Southwestern Pumpkin Soup“ ( 54g ) A long time ago, it was declared a delicacy in the American state New Mexico. Because people love remembering what has once been a matter of course. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content...

  Feuer & Glas    

Feuer & Glas - 8 spezie per „Tajine du Souk“ (48g) The famous morrocan nomad meal served in a clay pot. Usually, its' delicious odour can be smelled between Marrakech's little market stalls. This spice-box contains the necessary spices, the recipe, a shopping list and the dish's history. The content is enough to cook 3...

  Feuer & Glas    

Feuer & Glas - 8 spezie per spaghetti con pesto di sede di zucca( 47g ) Pure food, eating without unnecessary bells and whistles, exactly how people from New England like it. If possible, provide 4 entire pumpkins of 15cm diameter for this dish, to serve the spaghetti inside the pumpkin half. That's what makes this dish...

  Feuer & Glas    

Feuer & Glas - 8 spezie per salmone marinato con salsa di senape (53g) Originally, salmon should be made a long-lasting product. From this original idea, a real delicacy with a famous sweet mustard sauce was born. It's certainly time-consuming to pickle the salmon for four entire days, but it's worth it. Exactly like the...

  Feuer & Glas    

Feuer & Glas - 8 spezie per Rocky Mountain T-Bone Steak (72g) Origin: Colorado, USA. This T-Bone Steak is one of the biggest myths among nowadays cowboys. It is by far the softest and most aromatic piece of loin you can grill. Especially the grease gives it its' spectacular aroma. If you combine it with corncobs, you can...

  Feuer & Glas    

Feuer & Glas - 8 spezie per gratin di zucca e patate ( 48g ) Pumpkin casserole with Gorgonzola from Ticino. What makes casseroles so fascinating, is that everyone wants to know what's hidden under the crust. Our pumpkin potato casserole definitely has to be served in pumpkin halves. Especially on Halloween that's what really...

  Feuer & Glas    

Feuer & Glas - Curry piccante & chutney di mango (200ml) Fruity and spicy. Goes well with game, fish and roast. Insider tip: For barbecue, serve a sweet potato purée with this chutney. Content: 200ml...

  Feuer & Glas    

Feuer & Glas - DIP Mix di spezie Acapulco Midnight (45g) Secco miscela di spezie. Preparazione: con acqua e olio d' oliva mescolare. mais e Jalapeno. Prendere molto sul serio. messicana con. Adatta per tortillas, e ovviamente il Mexican Taco Salad.

  Feuer & Glas    

Feuer & Glas - Miscele di spezie per salsa fredda „Cyprus after nine“ (60g) Mix of dry spices. Preparation: Mix with water and olive oil. The Greek dip, best with gyros. Combined with yoghurt and cucumber, it becomes a great tzatziki in seconds.

  Feuer & Glas    

Feuer & Glas - Miscele di spezie „The Mexican BBQ Rub“ (38g) The hot spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil and some lemon juice until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

  Feuer & Glas    

Feuer & Glas - Miscele di spezie per salsa fredda „Palermo Mafia Shooting“ Mix of dry spices. Preparation: Mix with water and olive oil. It's vivacious and extremely yummy. Just like southern countries such as Italy. With a flavour that would even make 'la familia' betray their godfather. Free of flavour enhancers and additives...

Feuer und Glas - Der Pakt: Roman...

  Feuer & Glas    

Feuer & Glas - Passionfruit & Coconut Fruit Vinegar (350ml) A very exotic fruit vinegar. Way more than half of this vinegar is made of pure fruit purée. If you combine this dressing with roasted sesame oil, you can create a spectacular Asian salad in seconds. Shake well before opening. Store in the fridge once opened.

  Feuer & Glas    

Feuer & Glas - „The Louisiana BBQ Rub“ - miscela di spezie (45g) The Creole spice mix for meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

  Feuer & Glas    

Feuer & Glas - „The Canadian Rub“, miscele di spezie (50g) The Canadian BBQ Rub for an authentic seasoning of meat and fish on the grill. Crush the mixture in a mortar and mix with olive oil until a paste is forming. Then rub the meat or fish with the paste and marinate for some time.

  Feuer & Glas    

Feuer & Glas - Dips around the world - San Francisco Mornin' (53g) Mix of dry spices. Preparation: Mix with water and olive oil. With this dip, even living under a bridge would be awesome. It's like a classical Bruschetta mix with a lot of tomato, oregano and basil.

  Feuer & Glas    

Feuer & Glas - Black Currant Salad Dressing (500ml) This dressing consists of black currant paste and a soft balsamic vinegar combined with honey and Szechuan pepper. Perfect for lamb's lettuce with tomato, shallots and pine nuts. For an explosion in taste, add some Parmesan cheese.